Name: Villa Carmen
Address: Lugar Partido rivera de los frailes 1, Ronda, ES

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House

1 × Double bed120 ㎡up to 8

Guests will have a special experience as this holiday home features a private pool and a fireplace. This spacious holiday home is comprised of 1 living room, 3 separate bedrooms and 2 bathrooms with a hairdryer and free toiletries. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-equipped kitchen. The holiday home also has a barbecue. The air-conditioned holiday home offers a TV with cable channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit offers 4 beds.

Rates / book on FlyerTrip →

F

Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internet

N

Nearby & map

DiningSights

1

Bardal

Creative · ★★ Michelin

€€€€

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

4.3km

2

Tragatá Ronda

Traditional Cuisine

€

Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!

4.3km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.