El Puente Ronda
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedTerraceAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service9.3
Cleanliness9.3
Rooms8.9
Value8.8
Facilities8.8
Wi-Fi7.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with City View
2 × Twin bed130 ㎡up to 8
This spacious apartment features 4 bedrooms, kitchen, a terrace and 3 bathrooms with a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The apartment also comes with a barbecue. The air-conditioned apartment features a TV with cable channels, a washing machine, a private entrance, a coffee machine as well as lake views. The unit has 6 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedTerraceInvoice providedInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetHorse riding nearby
N
Nearby & map
DiningSights
1
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
803m
2
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
837m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.