Residencial Santamaría
·Guest houses
Offsite parking discounted rates availableLuggage storageFax/photocopyingParkingFire extinguishersInvoice providedAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.9
Service9.7
Value9.4
Rooms9.0
Cleanliness9.0
Surroundings9.0
Facilities8.8
Location8.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed14 ㎡up to 3
This comfortable room features free Wi-Fi, minimalist functional décor and traditional furniture. It includes garden views, a flat-screen TV, central heating and a private bathroom.
Rates / book on FlyerTrip →
Economy Double or Twin Room
2 × Twin bed14 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a shower. The twin/double room provides a coffee machine, a wardrobe, parquet floors, a flat-screen TV, as well as garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →
Single Room
1 × Twin bed12 ㎡up to 2
This comfortable room features free Wi-Fi, minimalist functional décor and traditional furniture. It includes garden views, a flat-screen TV, central heating and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageFax/photocopyingParkingFire extinguishersInvoice providedKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Casona del Judío
Modern Cuisine · ★ Michelin
€€€€
If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an authentic 19C colonial-style property. Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well as algae and herbs from the Cantabrian coast. He offers two tasting menus (Festival and Chef’s Table) on which guests can savour dishes influenced by the sea, with a fusion of textures and a constant focus on pinpoint presentation (we especially enjoyed the starters, such as the Verdi
4.8km
2
El Serbal
Modern Cuisine · ★ Michelin
€€€
If a dining experience with picture-postcard views of the sea appeals to you, head to Sardinero beach where, on the first floor of the building known as Cormorán, you’ll find El Serbal. You’ll fall for all its culinary charms thanks to its honest approach and its roots in Cantabrian cooking, which is showcased here by an updated take on traditional cuisine that meets one of its key tenets: “to ensure that guests are happy and will want to return”. The à la carte, which is well complemented by three menus (Gastronomic, Tasting and a special Dom Perignon Moët Chandon option), champions the Canta
8.3km
3
Agua Salada
Contemporary, Traditional Cuisine · Bib
€€
A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The traditionally inspired contemporary cuisine (with the option of half-plates throughout) is not lacking in boldness thanks to the addition of exotic flavours, mainly Asian but also from Central and South America (s
6.9km
4
Laila
regional
€€
On the ground floor of a small rural hotel near Santander! Here, in a setting of simple contemporary elegance, you'll find a full menu of updated traditional cuisine, with modern details, and the option of a tasting menu, although the latter requires a reservation at least 24 hours in advance. The terrace is a delight on sunny days!
3.4km
5
Bodega del Riojano
regional
€€
A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. This business, which first started out in the 1930s selling agricultural items and wines, is nowadays a classic address in the city. The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers. We recommend booking a table in advance and enjoying an aperitif in the bar before moving on to the dining room.
6.8km
6
Cañadío
Traditional Cuisine
€€
Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax.
7.0km
7
Umma
regional
€€
A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture.
7.3km
8
La Bombi
Farm to table
€€€
The history of La Bombi, a classic address in Santander hospitality, is indelibly linked to the Puertochico district and the modest fisherman’s “taberna” (called La Bombilla, hence the current name) that opened its doors there in 1935. In this restaurant, with a small bar at the entrance and several small dining rooms simply laid out in contemporary style, the same focus on quality of ingredients and service remains to the fore. The splendid array of fish and seafood (including some from their own display tanks, which are then priced by weight) stand out here, although the menu also features s
7.4km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.