Gästehaus Kleine Mühle
·Guest houses
Guest education on local ecosystems and cultureBBQ facilitiesLuggage storageTerracePrivate check-in/check-outOutdoor furnitureAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Value9.0
Wi-Fi8.9
Surroundings8.8
Rooms8.7
Cleanliness8.7
Location8.6
Facilities8.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed27 ㎡up to 3
This twin/double room has a seating area and tile/marble floor
Rates / book on FlyerTrip →RoomDouble Room with Private Bathroom
F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureBBQ facilitiesLuggage storageTerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomInternet accessJapanese gardenWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking rooms
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Nearby & map
Dining
1
Landhaus Bacher
Classic Cuisine · ★★ Michelin
€€€€
A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th
1.2km
2
Loibnerhof
Austrian
€€
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
2.7km
3
Jamek
Regional Cuisine, Farm to table · Bib
€€
This lovingly maintained 1912 estate has been in the same family for four generations. The restaurant is divided into two parts: a traditional dining room with a sense of history, and a bright, modern annexe with floor-to-ceiling windows overlooking the lovely garden and its splendid terrace. The kitchen team rustles up fabulous Austrian dishes such as the classic pike dumplings or minced veal butter schnitzel, not to mention the delicious plum dumplings. The Jamek name is also renowned for exceptional Rieslings and Grüner Veltliners.
8.2km
4
Prandtauerhof Gutshofrestaurant
Regional Cuisine · Bib
€€
A centuries-old wine farm has been transformed into the beautiful Holzapfel winery estate, featuring a small boutique hotel, an inviting restaurant and a gorgeous terrace set within an arcaded courtyard. The kitchen team serves up dishes with a strong regional character that are distinguished by excellent craftsmanship and flavour. Opt for the set menu or order à la carte. The estate's own wines are available to pair with your meal. The front-of-house team is friendly, attentive and always on hand.
8.3km
5
Restaurant Nigl
Farm to table, Traditional Cuisine
€€
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
4.9km
6
FEINSINN
Seasonal Cuisine, Regional Cuisine
€€
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
6.3km
7
Landgasthaus Essl
Regional Cuisine
€€
A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.
6.4km
8
Heinzle
Regional Cuisine
€€
The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.