Chambre d'hotes le cycliste
·Guest houses
Free ParkingGardenBarParkingTerraceFirst aid kit availableAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Single bed(s)15 ㎡up to 3
The triple room features a wardrobe, parquet floors, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 3 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingGardenBarParkingTerraceFirst aid kit availableBike toursNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
6.7km
2
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
19.3km
3
Simple et Meilleur
french · Bib
€€
In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.