Gästehaus Cafe Andrea
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceSki storageAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.7
Cleanliness9.7
Service9.6
Rooms9.5
Facilities9.4
Location9.2
Surroundings9.2
Wi-Fi9.1
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed30 ㎡up to 2
This room comes with a mini-bar, a flat-screen TV and a sofa. Featuring a shower, private bathroom also comes with a hairdryer.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceSki storageOutdoor furnitureCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsPub crawlsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnack bar/deliSnow sports gearFree wired internetGolfing on siteNon-smoking rooms
N
Nearby & map
DiningSights
1
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
12.0km
2
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · Bib
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
12.1km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.