Le stanze di Virgilio
·Guest houses
Air conditioningFamily roomsExpress check-in/check-outTerraceInternet accessExpress check-inAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.6
Location9.3
Service9.2
Rooms8.9
Value8.9
Cleanliness8.8
Surroundings8.8
Facilities8.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Balcony
1 × Sofa bed38 ㎡up to 5
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned apartment features a flat-screen TV, soundproof walls, a mini-bar, a tea and coffee maker as well as garden views. The unit has 3 beds.
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Superior Triple Room
1 × Twin bed / 1 × Extra-large double bed (Super-king size)31 ㎡up to 3
The well-equipped kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The spacious triple room features air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Deluxe Double or Twin Room with Balcony
1 × Extra-large double bed (Super-king size)22 ㎡up to 2
In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The twin/double room offers air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsExpress check-in/check-outTerraceInternet accessExpress check-inFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
3.6km
2
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
3.7km
3
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · Bib
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
3.8km
4
Palazzo Petrucci
Creative, Mediterranean Cuisine
€€€€
The entrance from the street does little to prepare you for the surprise that awaits once you’ve taken the lift down to this restaurant, where the dining room looks out at the beach and guests dine with the sound of the waves as a romantic backdrop. In a modern and minimalist setting, chef Lino Scarallo offers a choice of tasting menus, include a surprise option on which he has carte blanche, and others based on signature dishes that include raw fish options and meat specialities.
1.9km
5
La Notizia 53
Pizza, Traditional Cuisine
€
Although situated away from the tourist centre, Enzo Coccia’s pizzeria continues to be considered one of the best places for pizza in Campania. Featuring classic Neapolitan pizzas with soft, stringy dough, the menu offers traditional and creative toppings alike. The “'mpustarella”, a five-grain and wholemeal flour roll with different fillings, more than compensates for the lack of “fritti” on the menu. The first historic restaurant at number 53 has now been joined by a second address at number 94/a nearby.
2.1km
6
50 Kalò
Pizza, Traditional Cuisine
€
In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance.
2.4km
7
Deschevaliers
Mediterranean Cuisine, Creative
€€€
Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and te
3.5km
8
Persika
Modern Cuisine, Seasonal Cuisine
€€
Persika is a name that combines Italy and Sweden: in both languages, it means "peach." In the Chia district, an Italian restaurateur collaborates with a highly experienced Swedish chef to create a gastro-bistro with a relaxed and welcoming atmosphere. The surprise menu is often chosen, but there's also an interesting and accessible à la carte option. The cuisine is contemporary, with international influences and a strong focus on local ingredients.
3.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.