1 / 24

ARCADIAN suite&rooms

Name: ARCADIAN suite&rooms
Address: 5 Corso Giacomo Matteotti - Scala B - Piano 1°, Turin, IT

8.6/ 10Recommended

·Guest houses

📍5 Corso Giacomo Matteotti - Scala B - Piano 1° · Turin ↗

📞+3908119724110

Air conditioningLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsPrivate check-in/check-outAll 37 facilities +

Review

Official

With a stay at La Smorfia, you'll be centrally located in Naples, within a 10-minute walk of Naples National Archaeological Museum and Sansevero Chapel Museum. This bed & breakfast is 2. 5 mi (4. 1 km) from Castel Nuovo and 2. 7 mi (4. 4 km) from Piazza del Plebiscito. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include luggage storage, laundry facilities, and an elevator. A roundtrip airport shuttle is available for a surcharge. A complimentary full breakfast is served daily from 8 AM to 11 AM. Make yourself at home in one of the 6 air-conditioned rooms featuring minibars and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and bidets. Conveniences include safes and desks, and housekeeping is provided daily.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Vintage 1997

Italian, Classic Cuisine · ★ Michelin

€€€

A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside

348m

Carignano

regional · ★ Michelin

€€€€

Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta

524m

Del Cambio

italian · ★ Michelin

€€€€

This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it

746m

Piano35

Italian Contemporary, Piedmontese · ★ Michelin

€€€€

On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for

1.2km

Unforgettable

Innovative, Italian Contemporary · ★ Michelin

€€€€

Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side

1.3km

Consorzio

italian · Bib

€€

Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe.

690m

Cannavacciuolo Bistrot

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted

1.9km

Contesto Alimentare

regional · Bib

€€

Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.

775m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ARCADIAN suite&rooms

Room types · 3

Junior Suite

Superior Queen Room

Superior Queen Room

Facilities · 37

Nearby & map