Hotel Deitmer
·Guest houses
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsFax/photocopyingPacked lunchesParkingAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.4
Rooms7.8
Value7.7
Cleanliness7.5
Service7.1
Facilities6.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 3
Cozy room with cable TV and private bathroom.
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Single Room
1 × Twin bed14 ㎡up to 1
Cozy room with cable TV and private bathroom.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsFax/photocopyingPacked lunchesParkingPets allowedTerraceInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBicycle-friendly propertyFree wired internetHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Olde Marckt
Modern French · ★ Michelin
€€€
Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo
12.6km
2
LEV by Mike
Modern Cuisine · Bib
€€
LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours
13.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.