Rooms Portorose Center
·Guest houses
Express check-in/check-outParkingTerraceCurrency exchangePrivate check-in/check-outConcierge serviceAll 30 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Service9.3
Wi-Fi9.1
Value8.8
Surroundings8.6
Rooms8.5
Cleanliness8.5
Facilities8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Shared Bathroom
2 × Twin bed / 1 × Queen bed25 ㎡up to 4
Guests will have a special experience as this quadruple room features a hot tub. The quadruple room offers soundproof walls, a mini-bar, a terrace with sea views as well as a shared bathroom featuring a bath or a shower. The unit offers 3 beds.
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Double Room with Shared Bathroom
2 × Twin bed20 ㎡up to 2
The double room offers soundproof walls, a mini-bar, a terrace with garden views as well as a shared bathroom boasting a bidet. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outParkingTerraceCurrency exchangePrivate check-in/check-outConcierge serviceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessAccess to health care professionalsInternet accessJapanese gardenExpress check-inBeach toysBeach club nearby (surcharge)ATM/bankingFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
COB
Creative, Seasonal Cuisine · ★ Michelin
€€€€
COB stands for Cooking Outside the Box – a fitting description for the gastronomic philosophy driving this restaurant. Situated in the upper part of Portorož, it enjoys a magnificent view over the Bay of Piran, in a setting that unites modern, minimalist design with the warmth of a century-old wood-burning stove. At the helm of the kitchen is chef Filip Matjaž, supported by his brother Patrik, who coordinates a service that is both cordial and professional. The tasting menu conceived for 2026 takes Travel as its theme: the chef draws inspiration from countries across the world, reinterpreting
213m
2
Sophia
Mediterranean Cuisine
€€€
Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s
204m
3
Rizibizi
Mediterranean Cuisine
€€
Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes
228m
4
Stara Gostilna
Modern Cuisine, Contemporary
€€€€
Just off the lively waterfront of Piran, among the houses of the historic centre, the “Old Trattoria” welcomes guests with the fragrance of large pots of aromatic herbs, followed by an elegant and intimate interior of warm, dark tones. The kitchen offers an eight-course tasting menu that interprets the flavours of the territory and the Mediterranean in a modern key, between seasonality and creative impetus. The wine list is noteworthy, with over 500 labels, complemented by a selection of spirits and cocktails.
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.