Da Cinzia

In 2025, this restaurant celebrates a century of existence, as a veritable treasure trove of history that has preserved its family soul intact. Today, the kitchen is run by Lorenza, heir to a tradition that smells of Emilia and Piacenza, the same tradition lovingly preserved by her mother. The dishes arrive at the table generous and steaming, with classic flavours that seduce the eye and the palate. The wine list, which is now digital, boasts around 350 labels: the treasures of Northern Italy prevail, but there are also international notes. For the perfect pairing, let yourself be guided by Gi