A Casa Di Gaia

In the "upper" part of the town, just steps from the public parking and already in the pedestrian area, the cuisine leans more towards Ligurian traditions than seafood. We enjoyed the "Scherpada": a savory vegetable tart with melted cheese, prepared and served by a young team passionate also about wine, as evidenced by the excellent wine list and recommendations from the owner-sommelier. Reservations are essential, especially for those wishing to sit at the panoramic outdoor tables.

Situated on the street that heads down to the port in charming Riomaggiore, this lovely, well-kept restaurant offers a small selection of dishes split between Ligurian specialities and more creative options. Dine in the rustic, elegant dining room or on the outdoor terrace.