Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.9

Location8.7

Cleanliness7.8

Rooms7.7

Wi-Fi7.5

Value7.5

Facilities7.3

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room Plus (en-suite)

up to 3

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a patio.

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Single Room Plus (en-suite)

up to 1

This single room includes a flat-screen TV with cable channels, a private bathroom as well as a patio.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableExpress check-in/check-outSafety deposit boxFax/photocopyingParkingPets allowedTerraceSki storageInvoice providedJapanese gardenExpress check-inOffsite parking discounted rates availableSki storageSnow sports gearGolf cartNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Kamino

Mediterranean Cuisine, Country cooking

€€€

The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,

2.2km

2

Mühle

Modern Cuisine, International · ★ Michelin

€€€€

Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the

9.9km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.