This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz

49.8km

Infinity The Restaurant

Contemporary

€€€

Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.

35.6km

LAMAREDA

Modern Cuisine

€€

Located in the pedestrianised streets of the beautiful baroque city of Győr, this long-standing restaurant fits in perfectly thanks to its traditional, low-key elegance. Head past the bistro area at the front to the bright room behind, where they serve a menu which mixes Hungarian, Mediterranean and even some subtle Thai influences. The bright, vibrant dishes come in generous portions, with well-judged flavours – be sure to save room for a comforting dessert such as the gundel or zsabo pancakes. The smart pavement terrace is a hit come summer.

39.9km

Zur Dankbarkeit

Traditional Cuisine, Regional Cuisine

€€

Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs

43.5km

Antica Toscana

italian

Italian

18.0km

Špajzka

Restaurant

19.4km

Barfly cafe and cocktail bar - Vrakunská

Restaurant

Bar

19.7km

Posedenie Na rohu

beer

Restaurant

20.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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Room types · 4

Standard Family Room

Double Room with Extra Bed

Standard Double or Twin Room

Twin Room

Facilities · 21

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