Le Relais Du Grand Logis
·Guest houses
10 rooms· Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsExpress check-in/check-outFax/photocopyingAll 47 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
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Room types · 12
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom Apartment with Garden and Terrace (8 Adults)
1 × Queen bed170 ㎡up to 10
Spacious apartment with 4 bedrooms and 2 bathrooms, a terrace and a garden.
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Three-Bedroom Apartment (7 Adults)
2 × Twin bed110 ㎡up to 8
This air-conditioned apartment has 3 bedrooms and 2 private roof terraces.
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Three-Bedroom Duplex Apartment
2 × Twin bed108 ㎡up to 6
This duplex apartment features a shaded garden and is located by the road. There is a DVD player, dishwasher and electric kettle.
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Three-Bedroom Apartment with Garden (6 Adults)
4 × Twin bed / 1 × Double bed95 ㎡up to 6
This apartment features 3 bedrooms, 2 toilets and 2 bathrooms. It has a private garden overlooking the hill.
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Two-Bedroom Apartment (4 Adults)
2 × Twin bed / 1 × Double bed / 1 × Sofa bed95 ㎡up to 6
This apartment has 2 bedrooms and a private terrace located on the road side.
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Duplex Apartment (2 Adults)
1 × Sofa bed / 1 × Queen bed54 ㎡up to 4
This apartment has an open bedroom, and a garden with plane trees located on the road side.
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One-Bedroom Apartment (4 Adults)
1 × Double bed / 1 × Sofa bed54 ㎡up to 4
This apartment has a separate bedroom and a private roof terrace. Please note that there is no view from the terrace.
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Studio
1 × Queen bed34 ㎡up to 2
This spacious air-conditioned studio for 2 people has a private roof terrace. Please note that there is no view from the terrace.
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Comfort Double Room
1 × Queen bed25 ㎡up to 2
This room has a private bathroom.
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Comfort Family Room
1 × Twin bed / 1 × Queen bed25 ㎡up to 4
Please note that an additional child up to 16 years old can stay in this room upon request. There are additional fees for the bed.
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Comfort Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
This room is decorated in warm tones.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMassage servicesParkingTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenLower bathroom sinkOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFace masks for guests availableInternet accessJapanese gardenExpress check-inExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
17.2km
2
Restaurant Pierre Grein
Modern Cuisine, Provençal · ★ Michelin
€€€€
Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.
17.6km
3
La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
17.8km
4
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
20.5km
5
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
21.5km
6
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
25.4km
7
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
26.5km
8
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
27.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.