Romantisches Hotel Zur Traube Schwerin
·Guest houses
Family roomsFax/photocopyingPacked lunchesTerracePrivate check-in/check-outBoard games/puzzlesAll 28 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed / 1 × Extra-large double bed (Super-king size)40 ㎡up to 4
Set over 2 floors, it features separate bedrooms decorated with English-style interiors and solid wooden furniture.
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Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 3
Bright and spacious room with English-style interiors, solid wooden furniture and a flat-screen TV.
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Triple Room
1 × Single bed / 1 × Large bed20 ㎡up to 4
Bright and spacious room with English-style interiors, solid wooden furniture and a flat-screen TV.
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Single Room
1 × Single bed15 ㎡up to 2
Bright and spacious room with English-style interiors, solid wooden furniture and a flat-screen TV.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Family roomsFax/photocopyingPacked lunchesTerracePrivate check-in/check-outBoard games/puzzlesAllergy-free roomPublic transport ticketsOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Cube by Mika
Izakaya, Sharing · Bib
€€
This trendy and lively spot is in the heart of Schwerin – the cathedral is very close by and the castle is also within easy walking distance. The atmosphere is laid-back and casual in this maisonette-style restaurant occupying two levels, and on the lower floor, diners can choose between high tables or counter seats with views of action in the kitchen. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu. Don't forget to book!
573m
2
Gourmetfabrik
International, Seasonal Cuisine
€€
This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes.
222m
3
Weinbistro "George"
Farm to table, Regional Cuisine
€€
This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.
785m
4
La Bouche et El Pato
International, Mediterranean Cuisine
€€
This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing.
795m
5
Gourmetrestaurant "1751"
Modern Cuisine, Seasonal Cuisine
€€€€
Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to ad
810m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.