Casa Rural Molí de Fòrnols
·Guest houses
Family roomsHot tub/JacuzziPacked lunchesTerraceBoard games/puzzlesOutdoor furnitureAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Rooms9.5
Facilities9.4
Value9.3
Location9.1
Wi-Fi8.3
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
4 × Twin bed26 ㎡up to 4
This heated room is are equipped with a flat-screen TV and wardrobe. It comes with 1 double and 2 single beds, as well a s private bathroom with a bathtub. Towels and bed linen are provided.
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Double or Twin Room
1 × Queen bed14 ㎡up to 3
This heated room is equipped with a flat-screen TV and wardrobe. The private bathroom comes with a bathtub, and towels and bed linen are provided.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Family roomsHot tub/JacuzziPacked lunchesTerraceBoard games/puzzlesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasInternet accessJapanese gardenFishing nearbySnow sports gearWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
37.6km
2
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
38.8km
3
Els Casals
Catalan, Contemporary · ★ Michelin
€€€
The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes,
43.0km
4
La Fonda Xesc
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des
46.7km
5
El Raier
Contemporary · Bib
€€
This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh
46.1km
6
Lo Ponts
Catalan · Bib
€
A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib.
46.2km
7
Celler d'en Toni
Contemporary
€€
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
29.3km
8
Beç
Traditional Cuisine
€€€
If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.
29.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.