Casa Nana
·Guest houses
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenAll 42 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Twin Room
1 × Bunk bed(s) / 1 × Large bed(s) (King size)27 ㎡up to 4
This double room includes a satellite TV, a minibar, a clothes rack, a sofa and a seating area. Guests have access to a balcony and a private bathroom. Linen and towels are provided.
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Double Room with Private External Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡up to 3
This double room includes a satellite TV and a clothes rack. Guests has access to bathroom facilities next door. Linen and towels are provided.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesParkingTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingStreet parkingBoard games/puzzlesKid mealsSnack barKid-friendly buffetOutdoor furnitureWine/champagneDesignated smoking areaStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessWalking toursHappy hourNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Solar do Bacalhau
Portuguese · Bib
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
23.4km
2
Olaias
Rice Dishes, Portuguese · Bib
€€
In this restaurant you will have reason to return at any time of year, as the house speciality, Carolino rice from the Mondego — a Portuguese variety grown on the Mondego river — varies with the seasons, so you will always have a new option to savour. From chef Mónica Gomes’s hands, besides the rice dishes made in a clay oven, come house‑baked breads served still warm, the delicious Rissol da Tia Fernanda (Portuguese croquette)… Among the rice options — duck, fish or octopus — you will always make a sound choice, and to finish, our strong recommendation is the Tiramisù made to order with excel
24.2km
3
Marquês de Marialva
Traditional Cuisine
€
Its name pays homage to this Portuguese nobleman who played a decisive role in several battles during the Restoration War. This establishment enjoys a certain prestige and a fine location, occupying a restored old house on the town square. It offers three intimate rooms combining classic and rustic elements — one with a fireplace — and a large banqueting room on the upper floor. The menu of traditional character offers à la carte options and a tasting menu (for a minimum of 2 people), which ranges from the classic clams in garlic‑cilantro dressing to the traditional Bacalhau à Lagareiro (oven‑
7.6km
4
Dóri
Seafood · Bib
€€
Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot.
33.8km
5
O Típico
Traditional Cuisine · Bib
€
If you appreciate authenticity, head to this modest restaurant, situated just a few minutes’ walk from Jardim da Praça do Município and run by a charming couple. The simple façade gives way to a single dining room brimming with tradition, where you’ll find regional details, antique items, eye-catching beer steins... and even some farming tools. Here you’ll find a local clientele and a 100% Portuguese cuisine, with hearty country dishes featuring meats, some fish preparations, tasty stews, rice dishes... and delicious homemade desserts. Do not miss the Migas Lagareiras (a dish based on breadcru
35.0km
6
Rei dos Leitões
regional
€€
In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th
20.4km
7
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
23.2km
8
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
23.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.