Alojamiento Café Soles
·Guest houses
Air conditioningSwimming poolFamily roomsSafety deposit boxPets allowedTerraceAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Cleanliness8.9
Rooms8.8
Value8.4
Location8.3
Facilities8.3
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Quadruple Room
2 × Twin bed / 1 × Queen bed27 ㎡up to 4
The quadruple room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a bidet. The quadruple room provides a wardrobe, a safe deposit box, heating, as well as a flat-screen TV. The unit has 3 beds.
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Double Room
1 × Queen bed18 ㎡up to 2
The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a shower. The double room features a flat-screen TV, a wardrobe, a safe deposit box, as well as heating. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsSafety deposit boxPets allowedTerraceOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredBeach toysTelevision in common areasHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Quique Dacosta
mediterranean · ★★★ Michelin
€€€€
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
684m
2
Peix & Brases
spanish · ★ Michelin
€€€€
Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch local ingredients.Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, you find a small à la carte, which stands ou
1.5km
3
Toy
Italian Contemporary
€€€
Located in one of the streets surrounding the walled access to the city's castle, this restaurant is easy to find. Behind its curious name, a small tribute to the building’s past (it was previously a toy factory), hides much more than a nod to the past, as chef Massimo Arienti seeks to surprise diners with a proposal that, never better said, plays with flavours, appearance, and textures, making the Italian cuisine that lives in his blood merge with the best local produce of the Marina Alta. There are three elaborate tasting menus (Inizio, Toy maker and Brianza), with dishes as appetising as th
1.7km
4
El Carreter
Modern Cuisine
€€€
Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have
2.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.