Bocskai Domb Vendégház

Set on a main street in the heart of the city, IKON stands out among the other eateries for its smart look, structured service and confident cooking. The chef spent time working in England and his dishes are an intriguing mix of reworked Hungarian classics and some British influences – go for something from the ‘Traditions Reborn’ section and be sure not to miss dessert. For a more immersive experience, book the chic Kitchen Table.

The Andrássy Kúria & Spa hotel sits within a 200-year-old manor house once used as a hunting lodge by the Andrássy family, and the warmly run talu restaurant occupies its impressive vaulted cellar – as well as spilling out onto its terrace in the warmer months. The chef reinterprets traditional regional and family recipes to create modern versions of old favourites, with Hungarian produce such as Mangalitsa pork kept to the fore. Local Tokaj wines are also a draw, with many available by the glass; a stay one of their bedrooms provides the perfect excuse to sample more than one!

There are few places more relaxing to dine than on the stepped riverside terrace of this modern wood and glass building located in the heart of wine country. Szabó and his front-of-house team warmly welcome you in, while his brother Bém works behind the scenes in the kitchen preparing a concise menu of modern Hungarian dishes. Good quality produce comes from their carefully selected suppliers, whether that’s local Mangalitsa or trout from Lillafüred, which could arrive served ‘kárpáti’ style with a creamy fish bone sauce. Considering the location, a Tokaj wine is the natural accompaniment.