La Grange aux Moines
·Guest houses
Free ParkingSwimming poolHeatingFamily roomsGardenFishingAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.6
Service9.6
Facilities9.4
Value9.3
Cleanliness9.3
Location8.7
Wi-Fi5.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Private External Bathroom
1 × Double bed(s) / 1 × Bunk bed(s)45 ㎡up to 4
This quadruple room's special feature is the pool with a view. The spacious quadruple room provides a private entrance and a wardrobe, as well as a private bathroom featuring a shower. Among the room amenities are a dressing room, a barbecue, a tiled floor as well as an outdoor dining area and garden views. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)13 ㎡up to 2
This double room features a pool with a view. Featuring free toiletries, this double room includes a private bathroom with a shower. Among the room amenities are a private entrance, a wardrobe, a dressing room as well as an outdoor dining area and garden views. The unit has 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingSwimming poolHeatingFamily roomsGardenFishingExpress check-in/check-outCyclingCanoeingParkingTerraceTable tennisPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageOutdoor pool - seasonalOutdoor furnitureWine/champagnePet bowlsCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guests24-hour securityBicycle rentalWalking toursBike toursThemed dinner nightsHappy hourNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
8.4km
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Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
12.4km
3
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
12.5km
4
L'Épine
Modern Cuisine · Bib
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
10.2km
5
La Maison Tourangelle
Modern Cuisine
€€€
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
3.9km
6
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
18.3km
7
L'Aigle d'Or
Modern Cuisine
€€€
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
10.2km
8
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.