Name: azuLine Apartamentos Can Sanso
Address: Carretera Es Canar Km 0.83, Santa Eulària des Riu, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.7

Wi-Fi8.2

Location8.2

Value8.0

Rooms7.8

Cleanliness7.8

Facilities7.7

Surroundings7.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

2 × Twin bed40 ㎡up to 6

This apartment has air conditioning and comes with 2 twin bedrooms or 1 twin bedroom and 1 double bedroom.

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One-Bedroom Apartment

2 × Twin bed25 ㎡up to 4

This air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchen, which has a refrigerator and kitchenware, is available for cooking and storing food. A seating area with a flat-screen TV, a wardrobe and a balcony are offered in this apartment. The unit has 3 beds.

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RoomStudio

Studio

2 × Twin bed / 1 × Futon Mat20 ㎡up to 3

The studio's kitchen, which has a refrigerator and kitchenware, is available for cooking and storing food. This air-conditioned studio features a private bathroom, a wardrobe, a safe deposit box as well as a balcony. The unit offers 2 beds and 1 futon.

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F

Facilities · 22

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningSwimming poolSafety deposit boxParkingTerraceOutdoor furnitureFire extinguishersInvoice providedSmoke alarmsInternet accessExercise/lap poolPlayground on sitePool sun loungersSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetFront desk (limited hours)Golf cartFree pool cabanasRestaurantTour desk

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Nearby & map

DiningSights

1

Es Terral

French

€€

Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.

1.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.