Gästehaus Goethe-Institut Schwäbisch Hall
·Hotels
Express check-in/check-outTerraceGrocery deliveriesShared kitchenAdult onlyStaff adhere to local safety protocolsAll 29 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location7.3
Cleanliness6.7
Rooms6.5
Facilities6.1
Service6.0
Value5.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
4 × Twin bed40 ㎡up to 4
The family room provides a washing machine, a private entrance, a terrace with city views as well as a private bathroom featuring a shower. The unit offers 4 beds.
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Single Room
1 × Twin bed20 ㎡up to 1
The single room offers an electric kettle and tumble dryer, as well as a shared bathroom featuring a shower. This single room features a washing machine, a wardrobe, a flat-screen TV and a terrace. The unit offers 1 bed.
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Two-Bedroom Apartment
1 × Twin bed20 ㎡up to 2
The apartment features 2 bedrooms and 1 bathroom with a shower. The apartment provides a washing machine, a wardrobe, as well as a terrace and an outdoor dining area. The unit offers 2 beds.
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Single Room with Bathroom
1 × Twin bed19 ㎡up to 1
The single room features a washing machine, a wardrobe, a terrace with garden views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outTerraceGrocery deliveriesShared kitchenAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomInternet accessJapanese gardenExpress check-inFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Rebers Pflug
Farm to table · ★ Michelin
€€€
As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,
1.6km
2
Eisenbahn
Modern French · ★ Michelin
€€€€
The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish
2.9km
3
Landhaus Zum Rössle
Farm to table, Regional Cuisine · Bib
€€
Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.
4.3km
4
Die Krone
Farm to table, Regional Cuisine · Bib
€€
Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or "Das Krone Menü". Friendly service. Sleek modern decor. There is also
18.5km
5
Goldene Sonne
Seasonal Cuisine, Contemporary
€€€€
A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and
15.2km
6
Landhaus Rössle
Classic French, International
€€
Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests.
15.9km
7
handicap.
Modern Cuisine, Farm to table
€€€
There is temporarily a change of concept here, with an amended menu, "Restaurant Würzburger Bau", being served until the end of June. From July onwards, fine dining cuisine will be back. As its name suggests, this tastefully decorated restaurant in a side wing of Hotel Anne-Sophie employs differently abled people, and the success of the initiative is clear to see in the great team. In the stylish decor, clean lines meet artwork, including a celestial painting by Markus Schmidgall on the high ceiling. The small terrace in the courtyard is delightful on a fine summer's day.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.