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Hotel Rosa Mexicano

Name: Hotel Rosa Mexicano
Address: 108 Francisco I. Madero, Oaxaca City, MX

8.6/ 10Recommended

·Hotels

📍108 Francisco I. Madero · Oaxaca City ↗

Air conditioningFamily roomsParkingTerraceShared kitchenGuest rooms disinfected between staysAll 12 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Rooms9.0

Service8.8

Cleanliness8.7

Surroundings8.6

Facilities8.5

Location8.2

Value8.1

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Apartment

2 × Double bed20 ㎡up to 4

This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchenette, which features kitchenware and a microwave, is available for cooking and storing food. A sofa, a flat-screen TV, a mini-bar and a wardrobe are provided in this apartment. The unit offers 2 beds.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)10 ㎡up to 2

This air-conditioned double room features a private bathroom, a mini-bar, a wardrobe as well as a terrace. The unit offers 1 bed.

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Large Double Room

1 × Queen bed10 ㎡up to 2

The double room offers air conditioning, a mini-bar, as well as a private bathroom featuring a shower. This double room features a wardrobe and a flat-screen TV. The unit offers 1 bed.

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Twin Room with Private Bathroom

2 × Double bed10 ㎡up to 4

The twin room features air conditioning and a mini-bar, as well as a private bathroom boasting a shower. This twin room offers a wardrobe and a flat-screen TV. The unit has 2 beds.

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Comfort Apartment

2 × Double bedup to 4

2 Double BedsFeatures a private furnished balcony/patio Layout - Bedroom, living room, and dining areaInternet - Free WiFi 50+ Mbps Entertainment - 44-inch Smart TV with satellite channels and NetflixFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and shared/communal kitchen accessSleep - Tempur-Pedic bed, premium bedding, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, double sofa bed, and wardrobe or closetComfort - Air conditioningNeed to Know - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Superior Room

1 × Queen Bedup to 2

1 Queen BedFeatures a private furnished balcony/patio Layout - Bedroom and dining areaInternet - Free WiFi 50+ Mbps Entertainment - 44-inch Smart TV with satellite channels and NetflixFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and shared/communal kitchen accessSleep - Tempur-Pedic bed, premium bedding, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace and wardrobe or closetComfort - Air conditioningNeed to Know - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

782m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

904m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

313m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

980m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

1.1km

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

1.1km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

1.2km

Criollo

Mexican, Traditional Cuisine

$$$$

Chefs Enrique Olvera and Luis Arellano are the culinary forces behind this magical oasis that is also part of a guest house listed as a UNESCO heritage. Entirely outdoors, the dining room is a straight-edged work of smooth concrete and a canopy of trees and Edison bulbs stretched over handsome wood tables set with flickering candles. Chirping birds and burning incense add to the romance. Serving only a tasting menu, the kitchen leans on traditional Oaxacan recipes and local ingredients. Dishes like their quesabirria with shrimp, pickled cabbage, and guacamole are on point. Refresh your palate

187m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rosa Mexicano

Guest scores & sentiment

Room types · 6

Standard Apartment

Deluxe King Room

Large Double Room

Twin Room with Private Bathroom

Comfort Apartment

Superior Room

Facilities · 12

Nearby & map