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Résidence Mer & Golf Ilbarritz

Name: Résidence Mer & Golf Ilbarritz
Address: Rue de la Roseraie, Bidart, FR

★★★★·8.1/ 10Recommended

·Hotels

📍Rue de la Roseraie · Bidart ↗

📞+0033559437149·Official site ↗

Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorLuggage storageFax/photocopyingAll 55 facilities +

Review

Official

At the South of Biarritz, the Mer et Golf residence Ilbarritz residence welcomes you between a golf course and the Ocean, with the Pyrenees as background and just 600 m from Ilbarritz Beach, 750 m from the Ocean Museam and 1 km from supermarkets. This comfortable residence is composed of 100 fully equipped studios and apartments, all fitted with kitchenette, terrace, television and free WiFi access . Beds are made on arrival and towels are included in the price. Many leisure and outdoor activities are available, with children's playground, tennis or outdoor swimming pool. From Paris: take the A10 motorway to Bordeaux, then the A63 and exit for Biarritz. Turn left at the roundabout and drive towards Saint-Jean-de-Luz for 1. 5 km until reaching the next roundabout. Turn right towards Biarritz and continue straight ahead. At the golf course roundabout, turn left into the Ilbarritz golf course.

Guest scores & sentiment

From 120 guest reviews · multi-source · as of 2026-07-19

Guests praise the prime location near beaches and golf, friendly staff, and well-maintained grounds. Major complaints focus on outdated apartment interiors, inconsistent cleanliness issues, and significant noise pollution from adjacent golf course maintenance equipment.

Dimension scores · cross-source

Location8.4

Service7.8

Facilities7.8

Surroundings7.8

Cleanliness7.3

Value6.8

＋ PraisedExcellent location near beach · Well-maintained pool and grounds · Friendly and helpful staff · Beautiful sea views

－ ComplaintsNoise from golf maintenance · Outdated facilities and cleanliness issues · Uncomfortable sofa beds · Expensive and poor WiFi

KEYSuitable for those prioritizing location. Sensitive guests should verify room noise levels and inspect apartment cleanliness upon arrival due to potential maintenance noise and wear.

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DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

2.9km

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

3.7km

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

2.2km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

4.8km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

4.9km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

5.0km

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

3.7km

Le Sin

Modern Cuisine

€€€

Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman cherry-picks first-rate produce to craft a lineup that adds a new spin to Gallic classics: shepherd’s pie of oxtail with a bordelaise sauce or a fluffy soufflé whose flavour keeps pace with the seasons.

530m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Mer & Golf Ilbarritz

Guest scores & sentiment

Room types · 5

Two-Bedroom Apartment (8 people)

Two-Bedroom Apartment (6 People)

One-Bedroom Apartment (4 People)

Studio (2 Adults)

Studio (4 Adults)

Facilities · 55

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