Wildente Vadászház

Head away from the lakeside to seek out this honest all-day bistro with a smart modern interior and a popular terrace. Dishes have a Hungarian heart and perfectly reflect the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter. Meat-lovers should order the mangalitsa Wellington if they see it on the menu, while fish fanatics should come on Fridays for the special seafood menu. They offer wines from around the world, but don't pass up the opportunity to try some of the superb local Lake Balaton options.

Roads fringed by almond trees and terraced vines lead to this stunning hillside spot; a restful place that comes with seven restored press houses that now play host to designer bedrooms with private saunas. Within the grounds sits this beautiful whitewashed restaurant with a simple bistro-cum-farmhouse style and a lovely terrace affording far-reaching views over the countryside towards Lake Balaton. The generous cooking has a similarly Mediterranean feel, with bright colours and bold, contrasting flavours – expect the likes of lamb soup with sour cream, followed by chicken with pea risotto.

‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Naturally, a pastry is a must to finish, but with so many delicious options it can be hard to choose... and if you simply can't decide, there's always the option to take something home for later too

Take in lovely views over the countryside and the lake from the terrace of this charming thatched building dating from 1822. The interior is full of historic character – it even boasts a hidden vaulted brick-built room which is used for private events – and the formal service suits the style of the place. Some unusual and rarely seen ingredients feature in well-crafted dishes; Tihany is famous for its lavender, so the ‘vinarius 200 tortaszelet’ dessert is a must.

There’s no denying that a meal at Csopaki Resti provides something a little different, as this tiny restaurant comprises just six seats and sits within the old village railway station. Because of its compact size, every diner can watch the chefs preparing the dishes in the on-view kitchen, but the four counter seats are undeniably the best place to be; wherever you sit, the chefs will serve you personally. The multi-course set menu takes on a refreshingly modern approach, while still keeping traditional Hungarian flavours to the fore.

This traditional-looking tavern comes with plenty of character and is certainly a hit with the locals. There’s a rustic, slightly Mediterranean feel to the décor, which works well with its location near the lake, but the best place to sit is on the large terrace beside the working water wheel. Fairly priced, hearty Hungarian classics are the order of the day, with the meat-stuffed pancakes a speciality. Children have their own menu too, and you’ll be well looked after by the friendly owners and their team. It’s a place for every occasion, so can get very busy at peak times.

A smart, modern wine bar in the livelier part of this seasonal town, Zelna is named after the wine company whose biodynamic wines it serves – and also offers for purchase. This is a place to kick back and relax, and the small menu mixes light bites with more substantial Hungarian dishes so you can tailor-make your own experience – the beef cheeks are a hit and be sure to save room for the golden walnut dumplings for dessert! Every table is located on the large terrace, which stays open until 2am.