Résidence Pierre & Vacances Le Fort de la Rade
·Hotels
Swimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 51 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location9.4
Value8.8
Rooms8.7
Cleanliness8.7
Facilities8.5
Wi-Fi7.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House with Terrace (6 People)
1 × Double bed52 ㎡up to 6
This apartment features 2 bedrooms : one with one double bed and the other one with 2 bunk beds. It has 2independent bathrooms with a shower. The fully equipped kitchenette opens onto the living area. You are kindly requested to clean the kitchen area before departure.
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One-Bedroom Apartment (5 People)
1 × Sofa bed36 ㎡up to 5
This apartment features a living area with 2 sofa bed with 1 pull-out bed (recommended for children). There is also 1 bedroom with 1 double bed. It has one independent bathroom with a shower.
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Studio with Mezzanine (4 People)
1 × Double bed / 1 × Sofa bed30 ㎡up to 4
This apartment features a living area with a double bed in mezzanine, 1 sofa bed and 1 pull-out bed (recommended for children). It has one independent bathroom with a shower.
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Studio (2 people)
2 × Sofa bed23 ㎡up to 2
This studio features a living area with one single sofa bed and one pull-out bed (recommended for children). It has one independent bathroom with a shower. The fully equipped kitchenette opens onto the living area. You are kindly requested to clean the kitchen area before departure.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Swimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedTable tennisBoard games/puzzlesConcierge serviceHeated poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetySecurity alarmInternet accessFishing nearbyExpress check-inExercise/lap poolBulk dispenser for toiletriesPrivate picnicsReception hallBilliards or pool tableBicycle-friendly propertyBeach toysSwimming nearbyAccess to nearby outdoor poolWater sports equipmentFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
16.3km
2
Sillage
Modern Cuisine, Seafood · Bib
€€
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
12.3km
3
Le Jour du Poisson
Seafood · Bib
€€
Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu
15.9km
4
Le Relais des Salines
Seafood · Bib
€€
This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful.
16.9km
5
Gaya - Cuisine de Bords de Mer par Pierre Gagnaire
Creative
€€€€
Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles.
8.8km
6
Les Flots
Modern Cuisine
€€
This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!
9.8km
7
Métive
Creative
€€
After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features
12.5km
8
La Table du Grand Large
Modern Cuisine
€€€
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
15.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.