Les petits nids de Nina 1
·Hotels
Offsite parking discounted rates availableSoundproof roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 22 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.8
Rooms9.6
Wi-Fi9.5
Value9.5
Service9.5
Facilities9.1
Surroundings9.0
Location8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Studio
1 × Queen bed21 ㎡up to 2
Featuring free toiletries, this studio includes a private bathroom with a shower. In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and an oven. The studio features a flat-screen TV with cable channels, a private entrance, a coffee machine, a dining area as well as city views. The unit has 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSoundproof roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessInternet accessOffsite parking discounted rates availableArt gallery on siteWater park access (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
l'Essentiel
Creative French · ★ Michelin
€€€
A meal at l'Essentiel is an opportunity to explore an idyllic valley of the Namur countryside. A 17C tannery has been turned into an exquisite eatery dripping in cachet that boasts a romantic décor and a well-oiled front-of-house team. The establishment’s excellent value-for-money is another of its appeals. You should know that chef Raphaël Adam is nothing if not generous – you will have a choice of ten sorts of house-made bread, a huge cheese platter and a wickedly tempting lineup of fresh pastries to accompany your coffee at the end of the meal. Big-boned rich flavours are the hallmark if ch
9.3km
2
L'Eau Vive
Modern French, Modern Cuisine · ★★ Michelin
€€€€
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
11.3km
3
Attablez-vous
Creative French, Modern French · ★ Michelin
€€€
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
12.4km
4
Émulsion
Modern French · Bib
€€
Imagine a tastefully restored brick house in a peaceful neighbourhood. The stylish, minimalist interior sports an open kitchen, and the terrace is shaded by trees. François Côme rolls out a mouthwatering array of dishes on a set menu and a slate menu with a few daily specials, all of which bear witness to his love of no-nonsense, family favourites. A juicy beef Wellington hanger steak is served with crunchy seasonal veggies and a suave shallot sauce, while French toast is paired with vanilla ice cream in an exquisitely enticing match. A seasoned chef whose generosity and creativity are intelli
8.0km
5
Au Phil des Saveurs
Modern Cuisine · Bib
€€
This modern, stylish establishment commands a panoramic view over the valley that immediately sets a tranquil tone. Chef Phil Garcia crafts a classical score, to which he adds the odd Mediterranean touch, always with an eye on the visual appeal and overall balance of each dish. An example: a colourful medley of courgettes and tomatoes, baked in the oven and scattered with Provençal herbs is further underscored by a furikake-laced mayonnaise and a velvety spinach and black pepper ice cream. Playful, whole-hearted and full-bodied depict the flavoursome score. The excellent set menu offers a rang
8.1km
6
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
13.5km
7
Chai Gourmand
Modern Cuisine · ★ Michelin
€€€
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru
15.2km
8
Pré de chez vous
Modern Cuisine · ★ Michelin
€€€
Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam
16.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.