Name: Residenze Sonnenschein Casa Rossa
Address: Via Johann Jaeger n. 36, Villabassa, IT

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Sofa bed50 ㎡up to 6

Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchenette, which features kitchenware, is available for cooking and storing food. The apartment provides a seating area, a wardrobe, heating along with a balcony. The unit offers 3 beds.

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One-Bedroom Apartment

1 × Sofa bed45 ㎡up to 4

Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchenette, which features kitchenware, is available for cooking and storing food. The apartment provides a seating area, a wardrobe and heating. The unit offers 3 beds.

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Studio Apartment

2 × Sofa bed40 ㎡up to 4

Featuring a private entrance, this apartment also comprises 1 bedroom, a seating area and 1 bathroom with a shower and a bidet. The apartment's kitchenette, which features kitchenware, is available for cooking and storing food. The apartment provides a wardrobe, heating and a balcony. The unit offers 2 beds.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedTerraceInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarage

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Nearby & map

DiningSights

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

4.1km

2

Durnwald

regional · Bib

€€

A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.

3.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.