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·Farm stays
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsSafety deposit boxPacked lunchesAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.8
Rooms9.6
Facilities9.6
Wi-Fi9.4
Value9.3
Location9.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Twin bed / 1 × Double bed50 ㎡up to 6
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a bidet. The apartment has tiled floors, a seating area with a flat-screen TV with satellite channels, a wardrobe, a safe deposit box, as well as an electric kettle. The unit has 4 beds.
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Double Room
1 × Queen bed20 ㎡up to 2
With free Wi-Fi and views over the vineyard, this double room has a rustic style and flat-screen TV with satellite channels. The private bathroom comes with shower and a bidet.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsSafety deposit boxPacked lunchesParkingPets allowedTerraceKids' outdoor play equipmentSalt-water poolInvoice providedCCTV outside propertyInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurant
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Nearby & map
Dining
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Il Ristorante di Guido da Costigliole
Piedmontese, Modern Cuisine · ★ Michelin
€€€€
Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en
4.1km
2
Del Belbo - Da Bardon
Piedmontese, Traditional Cuisine · Bib
€€
The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res
5.5km
3
Violetta
Piedmontese, Traditional Cuisine · Bib
€€
At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The w
6.1km
4
San Marco
Piedmontese, Classic Cuisine
€€
This long-established restaurant in the Asti region has been open for over 70 years and is still renowned for its regional cuisine served in a classic-style dining room. Dishes include cardoons with Raschera cheese fondue, the famous agnolottini del plin (a type of ravioli), and the Piedmontese bunet which is part of a trio of desserts that includes hazelnut tart and zabaglione with Canelli muscat wine.
2.6km
5
Enoteca di Canelli - Casa Crippa
Modern Cuisine, Piedmontese
€€
Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this family-run restaurant serves carefully presented, regional cuisine with a lightly creative and contemporary twist. A good example is the “carne cruda alla monferrina” (a kind of beef tartare) served with a Parmesan cream and hazelnuts.
3.4km
6
Le Due Lanterne
Piedmontese, Traditional Cuisine · Bib
€
A young, dynamic couple of professionals has revitalized this historic restaurant in the heart of town, facing the lively main square and beloved by neighborhood regulars. The menu celebrates Piedmontese tradition – think carne battuta, plin, braised Fassona beef, and bonet – elevated with the chef’s creative touches, such as onion stuffed with sausage and Castelmagno cream – a dish that alone is worth the visit! The hospitality is spontaneous and kind. Reservations? Highly recommended: the venue’s reputation is once again at its peak.
9.5km
7
Radici ristorante in vigna
Piedmontese, Modern Cuisine
€€
The Relais Le Marne occupies the top floor of this building in a verdant setting overlooking the estate’s vineyards, while the ground floor is home to the restaurant. In the latter, a late-19C, brick-vaulted ceiling combines with clean lines and designer-style furniture to create a warm and attractive ambience. The cuisine is regional in flavour and finished with a light modern touch – there’s also a vegetarian tasting menu option. The excellent wine list includes the Mura Mura wines produced on the estate itself.
6.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.