Name: Pyrenees Resort
Address: 12 Avenue des Pyrenees, Argelès-Gazost, FR

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace

1 × Sofa bed(s)100 ㎡up to 8

This apartment has a fully equipped kitchen, washing machine, tumble dryer. There are 3 private bathrooms and a separated toilet. Guests can enjoy the terrace. Duvets and pillows are provided.

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Three-Bedroom Apartment

1 × Sofa bed(s)100 ㎡up to 8

This apartment has air conditioning, a seating area and an equipped kitchen. There are 3 bathrooms and a separated toilet. Duvets and pillows are provided.

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Apartment with Mountain View

1 × Sofa bed(s)80 ㎡up to 6

This apartment features air conditioning, a seating area and a fully equipped kitchen. There are 2 bathrooms and a separated toilet. Duvets and pillows are provided.

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Two-Bedroom Apartment

1 × Sofa bed(s)80 ㎡up to 6

This apartment features air conditioning, a seating area and a fully equipped kitchen. There are 2 bathrooms and a separated toilet. Duvets and pillows are provided.

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Facilities · 43

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningSwimming poolHeatingLift / ElevatorExpress check-in/check-outCyclingSafety deposit boxFax/photocopyingHot tub/JacuzziChildren's playgroundParkingFree WiFiPrivate parkingAccessible parkingParking garageKids' outdoor play equipmentWater parkPool with viewHeated poolElectric vehicle charging stationIndoor poolOpen-air bathWater slideIndoor pool - seasonalShallow endFence around poolPool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertyBicycle rentalNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities

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Nearby & map

DiningSights

1

Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

575m

2

Des Petits Pois Sont Rouges

Modern Cuisine

€€

No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.

730m

3

Auberge Le Cabaliros

Traditional Cuisine

€€

This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!

2.6km

4

Le Viscos

Traditional Cuisine

€€

Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.

3.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.