Gästehaus - Im Gärtle
·Apartments
Offsite parking discounted rates availableParkingOutdoor furniturePhysical distancing rules followedSmoke alarmsKey accessAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.4
Rooms9.2
Service9.0
Location8.6
Value8.5
Facilities8.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment with Balcony
1 × Sofa bed55 ㎡up to 3
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Meals can be prepared in the well-fitted kitchen, which is equipped with a dishwasher, kitchenware, an oven and an electric kettle. Featuring a balcony with garden views, this apartment also provides a private entrance and a TV with satellite channels. The unit offers 2 beds.
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Studio with Mountain View
1 × Queen bed30 ㎡up to 2
Featuring free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The studio's kitchen, which features kitchenware, is available for cooking and storing food. This studio has a private entrance, a coffee machine, a TV with satellite channels and garden views. The unit has 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furniturePhysical distancing rules followedSmoke alarmsKey accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Non-smoking throughout
N
Nearby & map
Dining
1
Schwarzer Adler
Classic French · ★ Michelin
€€€€
This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as "Bresse poularde en vessie" (served for two people or more) or "
3.3km
2
Dutters Stube
Country cooking, Farm to table · Bib
€€
The fourth generation of the Dutter family now runs this charming 16C inn, which blends beautifully into this village of half-timbered houses. Inside, the decor, in which local character is combined with colourful decorative flourishes, makes for a welcoming setting. The cuisine is guided by the seasons and rooted in the region. In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection. Dorfwirtschaft in the old vaulted cellar serves
5.2km
3
Die Achkarrer Krone
Regional Cuisine, Traditional Cuisine
€
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
2.1km
4
Steinbuck Stube
Classic Cuisine, Farm to table
€€
In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay.
2.4km
5
Merkles Restaurant
Modern Cuisine, International · ★ Michelin
€€€€
Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour
9.3km
6
Winzerhaus Rebstock
Regional Cuisine
€€
Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cor
3.3km
7
Die Pfarrwirtschaft
Country cooking, International · Bib
€€
This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!
9.3km
8
Goldener Engel
Regional Cuisine
€€
Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringe
5.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.