2-bedroom apartment for families
·Apartments
Lift / ElevatorLuggage storagePrivate check-in/check-outGuest rooms disinfected between staysInvoice providedPhysical distancing in dining areasAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.3
Wi-Fi9.2
Rooms9.2
Facilities9.0
Location8.9
Value8.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed50 ㎡up to 5
The apartment features 2 bedrooms, 1 bathroom and a kitchen. The kitchen is fitted with a refrigerator, a microwave and a toaster. The apartment offers a washing machine, a wardrobe, an electric kettle, a sofa and a TV. The unit offers 5 beds.
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Apartment, 2 Bedrooms
4 × Twin bed / 1 × Sofa bed50 ㎡up to 5
<p><strong>4 Twin Beds and 1 Double Sofa Bed</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a bathtub or shower</p><p><b>Practical</b> - Washing machine, iron/ironing board, and wardrobe or closet</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storagePrivate check-in/check-outGuest rooms disinfected between staysInvoice providedPhysical distancing in dining areasInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
1.3km
2
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
702m
3
Aleia
Creative · ★★ Michelin
€€€€
A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi
1.3km
4
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
1.4km
5
Bardeni-Caldeni
Meats and Grills · Bib
€€
A ‘meat bar’ where meats are the great and unmistakable stars of the show. It is especially surprising for its old butcher's shop aesthetics, with a bar where you can also eat. Chef Dani Lechuga presents a menu where the Angus steak tartare stands out, Caldeni style, and you should always ask for the ‘Suggestions of the day’, as it is not unusual to find special cuts of veal to choose from. They offer half portions!
440m
6
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
2.3km
7
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
2.0km
8
Hofmann
Modern Cuisine · ★ Michelin
€€€
This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are r
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.