Modern Apartment First Floor
·Apartments
ParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusGuests can opt-out any cleaning services during stayAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.0
Service9.0
Cleanliness9.0
Facilities8.8
Surroundings8.8
Value8.7
Location8.5
Wi-Fi8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed110 ㎡up to 6
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. A sofa, a flat-screen TV, a tea and coffee maker and a balcony are provided in this spacious apartment. The unit offers 3 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
ParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedInternet accessFree wired internet
N
Nearby & map
DiningSights
1
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
1.3km
2
Comme chez Soi
french · ★ Michelin
€€€€
A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s
1.0km
3
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
1.9km
4
La Charcuterie
Sharing, Country cooking · Bib
€€
The retro charm of this former butcher's with its lovely vintage tiles and wainscoting is eminently friendly. Walk past the delicatessen counter and rows of wine bottles (available for purchase) and into the dinky bistro. Premium produce, wholesome, unpretentious cooking and heroic feelgood flavours, with an unexpected Mediterranean dimension. Fritters of pig’s trotters, rings of squid deep-fried in a spicy bagna cauda and a house-made pie of apples drenched in cognac are just a few of the forthright delicacies that can be shared with friends or loved ones, washed down with a glass of fine win
1.0km
5
ANJU
korean · Bib
€€
Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.
1.1km
6
Nénu
vietnamese · Bib
€€
It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative
1.1km
7
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
2.3km
8
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.