Cozy and fully equiped suite apartment at Ku'damm (80 m2)
·Apartments
Offsite parking discounted rates availableFamily roomsLift / ElevatorParkingPets allowedPrivate check-in/check-outAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.4
Rooms9.1
Value9.0
Cleanliness8.9
Facilities8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
2 × Sofa bed80 ㎡up to 5
Boasting a private entrance, this spacious apartment also features 1 living room, 1 separate bedroom and 1 bathroom with a bath. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with garden views, this apartment also features a washing machine and a flat-screen TV with streaming services. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorParkingPets allowedPrivate check-in/check-outPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessProcess in place to check health of guestsInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
pars Restaurant
Modern Cuisine · ★ Michelin
€€€€
This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab
1.4km
2
Nußbaumerin
Austrian, Traditional Cuisine · Bib
€€
In her cosy restaurant, Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Ensconced in a side street off Kurfürstendamm (aka "Ku'damm") since 2008, it has become an institution and an essential fixture. "Authentic... Traditional... Austrian" is the motto here. Tafelspitz aspic on a shallot vinaigrette, Viennese beef goulash with bread dumplings, or apricot dumplings with sweet buttered breadcrumbs are some shining examples. The good selection of wines also originates in the chef's homeland. The restaurant is popular and doesn't have an excess of tables, so be sure to
641m
3
Hugos
international · ★ Michelin
€€€€
The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is "snow crab & imperial caviar", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroo
2.9km
4
Bieberbau
regional · ★ Michelin
€€€
For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – m
3.1km
5
Bonvivant
Vegan · ★ Michelin
€€€€
The successful concept that awaits you here comprises a six- or seven-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience. When it comes to selecting ingredients, many are sourced from local producers, with a focus on the region and the seasons. Interesting accompaniments for the delicious mains are also given their due, plus there are original and sophisticated drinks and cocktails. In a relaxed and down-to-earth atmosphere, the dedicated young service team will elaborate on the individual courses of the
3.5km
6
Kurpfalz Weinstuben
german
€€
A typical Palatinate wine tavern in the middle of Berlin? At Adenauerplatz near Ku'damm, you will find this traditional bar tucked away in a courtyard. In cosy, rustic rooms you can enjoy home-style cooking and regional classics, along with 50 wines served by the glass and 800 on the wine list. Short menu of the day at lunchtime.
309m
7
Salhino
georgian
€€
This long-established family-run business serves up traditional Georgian cuisine. Specialities such as khinkali (dumplings filled with minced beef and pork) may seem simple at first glance, but there is more to them than meets the eye: wonderful textures, balanced flavours and harmonious seasoning. Let the cordial and attentive team guide you on how to get the most out of each dish – with the right technique, a truly comprehensive Georgian dining experience is guaranteed. These à la carte plates are ideal for sharing. Tip: Order a Georgian amber wine (orange wine) to accompany your food. The f
370m
8
Macionga
regional
€€
This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as "scallop, coconut, sweet and sour pumpkin, buttered dashi broth" or "chicken fricassee CW, truffle, black walnut, Madeira jus," not to mention his unique take on a
521m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.