Chalet/Caravan Camping Resort Heische Tip Zeeland
·Apartments
Offsite parking discounted rates availableClubhouseAir conditioningMassage servicesParkingTerraceAll 42 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed45 ㎡up to 4
Featuring a private entrance, this air-conditioned apartment is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Guests will find a refrigerator, kitchenware and an oven in the kitchen. The apartment also has a barbecue. The apartment offers a tea and coffee maker, a seating area, a wardrobe as well as a terrace with garden views. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableClubhouseAir conditioningMassage servicesParkingTerraceShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentEntertainment staffOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedAccess to health care professionals24-hour securityBingoInternet accessJapanese gardenFishing nearbyClubhouseOffsite parking discounted rates availablePlayground on sitePrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyBeach toysSnack bar/deliTennis lessons on siteFree wired internetGamesGolf cartGolfing on siteHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Versaen
Creative, French Contemporary · ★ Michelin
€€€
Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini, for
11.6km
2
GEM. by Soenil Bahadoer
Creative · ★★ Michelin
€€€€
Once you have made your way up the driveway, you are welcomed by the hostess with a drink. You then walk through the neat kitchen garden and, finally, enter the magnificent castle – a supremely elegant and chic stage for Soenil Bahadoer's cuisine. The terrace alone is enough to take your breath away! The chef is known for sensitively bringing his Surinamese-Hindustani heritage into dialogue with French cuisine and local ingredients. After earning acclaim for many years at De Lindehoeve, he shines just as brightly in this remarkable setting.His dishes are vibrant and utterly captivating. The fl
15.7km
3
Avenue43
Modern French · Bib
€€
Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!
12.3km
4
Muggels by Gijs
Modern Cuisine
€€€
On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte
5.0km
5
Odille
Modern Cuisine · ★ Michelin
€€€€
Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro
19.8km
6
De Wilg
Farm to table, Seasonal Cuisine · Bib
€€
The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.
17.3km
7
Sillyfox
Modern Cuisine, Asian Influences
€€€
Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing sweet a
12.5km
8
Spoon Restaurant
Modern Cuisine
€€€
A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff
16.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.