Suite Parolin
·Apartments
Air conditioningNon-smoking throughoutAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 22 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed60 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a flat-screen TV with satellite channels, a washing machine, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningNon-smoking throughoutAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyShopping on siteFree wired internetTennis lessons on siteInternet accessPaddle boating nearby
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Nearby & map
Dining
1
Osteria Madonnetta
Traditional Cuisine · Bib
€
Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended.
89m
2
La Rosina
Venetian, Classic Cuisine
€€
With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
3.3km
3
Al Pozzo
Seafood, Grills
€€€
The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.
4.7km
4
Palmerino - Il Bacalà a Sandrigo
Venetian, Seafood · Bib
€€
If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.
9.6km
5
Ca' 7
Seafood, Contemporary
€€€
Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).
7.8km
6
Ca' Apollonio Gourmet
Creative, Modern Cuisine
€€€€
Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.