Il Cuore della Valdigne

Situated in the historic heart of Courmayeur, this old house dating back over a century, once used as a stables and later as a carpenter’s workshop, is now home to a warm and welcoming restaurant. Here, traditional recipes are updated with creativity and enthusiasm, as demonstrated by the venison Rossini. The ingredients used are mainly local, including wild herbs for added flavour, while the wine list offers an impressive selection of labels.

Inside the refined Grand Hotel Royal e Golf, the Bistrot offers the opportunity to savor the delicious flavors of Valle d’Aosta in a refined and lighter interpretation. In recipes where the quality of the raw ingredients takes center stage, you’ll be pampered by excellent service while comfortably seated in spaces that interpret Alpine style with personal touches.

Situated in the district of La Palud at the foot of Mont Blanc, this small wine bar serves interesting cuisine created by a talented Japanese chef who adds his own personal twist to the valley’s top-quality ingredients. Dishes include the occasional fusion option, such as capon salad with yuzu, puntarelle and black garlic, while wine is chosen directly from the shelves in the intimate dining room. Booking is recommended, especially in high season.