Name: Casa in Contrada
Address: 56 Via Salicotto, Siena, IT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Cleanliness9.6

Rooms9.5

Facilities9.4

Surroundings9.4

Value8.8

Service8.7

Wi-Fi8.3

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Queen bed75 ㎡up to 4

Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a bidet. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment features a tea and coffee maker, a seating area, a dining area, a flat-screen TV with streaming services, as well as city views. The unit has 2 beds.

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Apartment

1 × Large bed50 ㎡up to 3

Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has a tea and coffee maker, flat-screen TV, city views, as well as wine/champagne for guests. The unit has 1 bed.

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Facilities · 33

All facilities & services listed by the hotel (aggregated across sources).

Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningParkingPets allowedShuttle service (additional charge)Pet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessCooking classInternet accessNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationSecured parkingAccessible train station shuttleAccessible shuttleFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Gallo Nero

Regional Cuisine, Contemporary

€€€

Just a short distance from Campo, at the boundary of the Leocorno contrada, the restaurant settles at the foot of a medieval tower: a thirteenth-century structure that once served as an armoury and which today, following a careful restoration, receives its guests in surroundings enriched by design furnishings from the 1950s and 1970s. It is here that the gastronomic offering of the Gallo Nero takes shape, with a cuisine that celebrates the Sienese tradition through meat dishes firmly rooted in the territory, set alongside vegetable creations and forays towards the sea. The cellar, nestled with

97m

2

Osteria le Logge

Contemporary

€€

Having retained its old shop counter and glass - fronted display cabinets, this former grocer’s shop is perfect for anyone in search of old - world charm. However, the cuisine is the real draw with its focus on quality of the highest level. Wine buffs can ask to visit the wine cellar nearby, housed in a tunnel of Etruscan origin. Simpler dining room on the first floor.

145m

3

Campo Cedro

Italian Contemporary, Mediterranean Cuisine

€€

Situated just a stone’s throw from the centre yet away from the tourist crowds, this restaurant is well worth the effort needed to find it! Here, Japanese chef Sugihara, who has more than 20 years’ experience working in Italy, creates modern and skilfully prepared Italian meat and fish dishes which are fresh and elaborate. You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste. Excellent value for money!

626m

4

Particolare di Siena

Modern Cuisine, Contemporary

€€€

A fine-dining restaurant which changed tack in 2020, reducing its number of tables to just ten and embracing a sustainable approach to its cuisine. It now prioritises local suppliers and certified organic and environmentally friendly ingredients, while the restaurant’s own kitchen garden, featuring produce grown in line with biodynamic techniques, provides some of the best seasonal ingredients used in the dishes here.

661m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.