sassenage au pied du Vercors 2 appartements
·Apartments
WiFi availableFree ParkingHeatingFamily roomsHikingParkingAll 18 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Single bed(s) / 1 × Large bed(s) (King size)54 ㎡up to 3
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. The apartment features a washing machine, a tea and coffee maker, a seating area, a flat-screen TV, as well as city views. The unit has 2 beds.
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One-Bedroom Apartment
1 × Single bed(s) / 1 × Double bed(s)50 ㎡up to 3
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. The apartment offers a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as city views. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingParkingFree WiFiStreet parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
6.1km
2
Tohu Bohu
Modern Cuisine · Bib
€€
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.
5.8km
3
La Petite Chartreuse
Modern Cuisine · Bib
€€
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
6.0km
4
L'Amélyss
Modern Cuisine
€€
A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!
5.2km
5
Brasserie Chavant
Traditional Cuisine
€€
This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852.
5.7km
6
Brasserie Chavant
Modern Cuisine
€€
Set in a peaceful park, this third Brasserie Chavant has a large terrace shaded by a 300-year-old cedar tree, facing the tennis courts. The decor, echoing a tennis club vibe, features a green and terracotta checkered carpet, old Roland-Garros posters, vintage rackets and large bay windows. The kitchen brings a contemporary touch to brasserie classics and also serves the same signature dishes as the other restaurants – beef tartare, langoustine ravioli with foie gras and truffles, Angus rib steak with sauce béarnaise.
7.0km
7
Le Rousseau
Modern Cuisine
€€
In tasteful, contemporary premises, chef Élie Michel-Villaz, who remains steadfastly true to his defining mantra, simplicity, rolls out a fresh, crisply crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic). A short supply chain business that is going strong. Simpler menu at lunchtime and alfresco dining to the rear. Casual vibe.
9.7km
8
La Table du 20
Modern Cuisine
€€
This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.