The Granary
·Apartments
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Cleanliness10.0
Facilities9.8
Location9.7
Service9.5
Value9.4
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment
2 × Single bed(s) / 1 × Double bed(s) / 1 × Futon Mat(s)up to 5
The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesParkingPets allowedFree WiFiPrivate parkingAccessible parkingOutdoor furnitureCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Y Polyn
Traditional British
££
This well-regarded country pub sits on an old drovers’ road and is run by an experienced team. Sit downstairs and admire the tin tiles on the ceiling while supping a locally brewed ale, before tucking into unpretentious dishes like fish soup and crispy belly pork. Confidently prepared local ingredients feature heavily, and the cooking is both hearty and wholly satisfying.
14.3km
2
Slice
Modern British
£££
A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.
16.0km
3
The Shed
Traditional British
££
Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangalitsa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy.
16.7km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.