Infinity Blue Suite
·Apartments
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Value10.0
Service10.0
Facilities10.0
Cleanliness10.0
Rooms9.6
Location9.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bungalow with Sea View
1 × Bunk bed / 1 × Sofa bed / 1 × Large bed (King size)60 ㎡up to 5
This air-conditioned apartment includes a terrace with sea view, 2 bathrooms with a shower and a fully equipped kitchen. Guests have a direct access to pool and all outdoor facilities.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenBBQ facilitiesSoundproof roomsTennis courtDivingWindsurfingParkingTerraceFree WiFiOutdoor poolSun terraceStreet parkingPool with viewSwimming pool toysSalt-water poolOutdoor furnitureShallow endSun loungers or beach chairsInvoice providedNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Pelagos
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and a tasting menu tha
14.9km
2
Patio
Modern Cuisine · ★ Michelin
€€€€
Located in Vouliagmeni (a picturesque coastal area on the shores of the Saronic Gulf, half an hour from Athens), this restaurant occupies the charming inner courtyard of the luxurious Margi hotel. Here, in this verdant setting far from the hustle and bustle of the city, it is much easier to highlight the philosophy and the “farm to plate” concept that has been adopted by the Chef Panagiotis Giakalis. His proposal is divided into two tasting menus that showcase modern Greek cuisine of a high technical standard, with a special focus on the flavours of Greece and the Mediterranean in general, usi
15.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.