Name: Love Room Narbonne
Address: Boulevard de 1830, Narbonne, FR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms8.8

Service6.2

Location6.2

Cleanliness6.2

Value5.0

Facilities5.0

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Studio

1 × Large bed(s) (King size)45 ㎡up to 2

The hot tub and spa bath are the standout features of this suite. Boasting a private entrance, this air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The suite features soundproof walls, a coffee machine, a seating area as well as a terrace with garden views. The unit has 1 bed.

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One-Bedroom Apartment

1 × Double bed(s)40 ㎡up to 2

The hot tub and spa bath are the special features of this apartment. Boasting a private entrance, this air-conditioned apartment comes with a kitchenette, 1 bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchenette, which features a stovetop, a refrigerator, kitchenware and a microwave. The apartment features soundproof walls, a coffee machine, a seating area as well as a terrace with garden views. The unit has 1 bed.

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Facilities · 42

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningHeatingGardenHikingFishingExpress check-in/check-outCyclingHorse ridingSoundproof roomsHot tub/JacuzziDivingWindsurfingParkingTerraceFree WiFiGolf courseSolariumSun terraceAccessible parkingStreet parkingWater parkAdult onlyOutdoor furnitureWine/champagneSpa/wellness center servicesCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedKey accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

DiningSights

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La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

2.7km

2

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · Bib

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

2.7km

3

Méditerranéo - Château Capitoul

Mediterranean Cuisine

€€€

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

7.4km

4

L'Art de Vivre

Modern Cuisine

€€€€

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

8.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.