Ferienwohnung Haus Irma
·Apartments
Offsite parking discounted rates availableParkingPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Surroundings9.6
Cleanliness9.3
Rooms9.2
Value9.2
Location8.8
Facilities8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment with Balcony
1 × Extra-large double bed (Super-king size)60 ㎡up to 2
The apartment features 1 bedroom and 1 bathroom with a shower and free toiletries. Guests can make meals in the kitchen that comes with kitchenware, an oven, a toaster and an electric kettle. Featuring a balcony with garden views, this apartment also offers a private entrance and a TV with cable channels. The unit offers 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
2.3km
2
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
9.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.