Private King En-Suite bedroom close to MediaCityUK/Old Trafford
·Homestays
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableAll 9 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
garden_viewDouble Room
Double Room
1 × Large bed10 ㎡up to 2
Providing bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a tea and coffee maker, a dining area, a wardrobe, a flat-screen TV, as well as garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →garden_viewQuadruple Room With Shared Bathroom
Quadruple Room With Shared Bathroom
2 × Double bed10 ㎡up to 4
The quadruple room provides a tea and coffee maker, a dining area, as well as a shared bathroom featuring a bath and a shower. Boasting a patio, this quadruple room also features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →garden_viewEconomy Twin Room
Economy Twin Room
2 × Single bed5 ㎡up to 2
The twin room offers a tea and coffee maker, a wardrobe, as well as a shared bathroom boasting a bath and a shower. This twin room provides heating, a flat-screen TV and a patio. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Skof
Creative, Modern Cuisine · ★ Michelin
££££
Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri
4.7km
2
El Gato Negro
spanish, tapas · Bib
££
‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.
4.3km
3
Higher Ground
Modern British · Bib
££
What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch
4.8km
4
The Spärrows
Modern Cuisine · Bib
££
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.
5.0km
5
Kallos Cafe & Wine Bar
Greek
££
With its all-day dining, caring service and sumptuous flavours of the Mediterranean, this is the kind of neighbourhood operation you could quickly find yourself visiting week after week. Part of the city’s Greengate development, its offering starts with brunch, before morphing from a café vibe into a wine bar and restaurant. The evening meze menu is a treat for all fans of Greek cuisine, with the likes of topped flatbreads (the lamb shoulder option is terrific), a supremely comforting chickpea stew and a selection of high-end tinned fish.
4.0km
6
Stow
Modern British
££
With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room. The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients. Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.
4.1km
7
Another Hand
Modern Cuisine
££
This welcoming bistro is located on Deansgate Mews, an elevated 'street' that’s part of the redeveloped Great Northern building in the city centre. The menu comprises an appealing array of sharing plates which champion produce from local, ethical growers. The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low-intervention wines accompany, while the nearby Holy Grain bakers provides them with some exceptional sourdough bread. Service is bubbly and the atmosphere is buzzing.
4.1km
8
Pip
british
££
Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch. The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot. The service team are brimming with positivity and clearly love what they do.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.