Toenders
·Hotels
Offsite parking discounted rates availableHot tub/JacuzziParkingTerracePrivate check-in/check-outInvoice providedAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.5
Rooms9.4
Facilities9.3
Service9.2
Value9.0
Surroundings9.0
Location8.7
Wi-Fi8.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Spa Bath
1 × Double bed36 ㎡up to 2
Providing an electric kettle, a sofa and heating, this double room includes a private bathroom. A seating area with a flat-screen TV, a wardrobe and a terrace are provided in this spacious double room. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHot tub/JacuzziParkingTerracePrivate check-in/check-outInvoice providedFree bus station shuttleInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible train station shuttleFree wired internetFront desk (limited hours)Non-smoking rooms
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Nearby & map
DiningSights
1
Wiesen
French · ★ Michelin
€€€
The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper
8.3km
2
La Fleurie
Modern French, Creative · Bib
€€
You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!
6.3km
3
MOUT & HOUT
Barbecue, Grills · Bib
€€
Beer and fire are at the heart of this establishment, whose name translates as "Malt & Wood". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are als
6.4km
4
Zarzo
World Cuisine · ★ Michelin
€€
Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla
9.0km
5
Lucie Cocina
Spanish Contemporary, Creative · Bib
€€
Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato cubes? T
8.3km
6
NEV
Turkish · Bib
€€
Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the all-Turkish wi
8.9km
7
Restaurant Le Sable
Modern Cuisine
€€€
The charm of tranquil Zandoerle permeates this old farmhouse, where rusticity meets stylish intimacy in perfect harmony. Hostess Laura comes outside to give diners a warm welcome and, with her team, provides impeccable service. She draws on a wealth of experience and talent despite her young age (she also makes the delicious sweet treats served with the coffee!). The same goes for chef Chiel, whose dishes reflect youthful energy. Although he draws primarily on French culinary tradition, the chef likes to add his own twist, serving dishes in a series of small plates. For instance, he stuffs sol
4.7km
8
De Luytervelde
Farm to table, Modern Cuisine
€€€
Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!
5.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.