Résidence Martins
·Homestays
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingAll 69 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.2
Service9.1
Rooms8.9
Value8.9
Surroundings8.6
Facilities8.5
Location8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment With Shared Bathroom
1 × Double bed(s) / 1 × Sofa bed(s)21 ㎡up to 3
The apartment features 1 bedroom and 1 bathroom with a bath and free toiletries. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. The apartment provides a flat-screen TV with streaming services, a tea and coffee maker, a dining area, a wardrobe as well as city views. The unit offers 2 beds.
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Standard Double Room with Shared Bathroom
1 × Double bed(s)11 ㎡up to 2
Featuring free toiletries, this double room includes a shared bathroom with a bath, a shower and a hairdryer. The double room features a tea and coffee maker, a wardrobe, a dressing room, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit has 1 bed.
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Small Double Room
1 × Double bed(s)9 ㎡up to 2
Providing free toiletries, this double room includes a shared bathroom with a bath, a shower and a hairdryer. The double room provides a tea and coffee maker, a wardrobe, a dressing room, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit offers 1 bed.
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Facilities · 69
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingExpress check-in/check-outFax/photocopyingCanoeingBreakfast in the roomMassage servicesPacked lunchesParkingPets allowedFree WiFiBarber/beauty shopDartsSun terracePrivate check-in/check-outDaily housekeepingStreet parkingShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Minimarket on siteSpecial diet menus - on requestGrocery deliveriesAllergy-free roomKid mealsSnack barATM/cash machine on siteKid-friendly buffetOutdoor furniturePicnic areaWine/champagneFruitsPet basketCoffee Shop on siteDesignated smoking areaBeachShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasFace masks for guests available24-hour securityDelivered food - securely coveredThermometers for guests provided by propertyWalking toursBreakfast takeaway containersBike toursBroadcast Live sport eventsNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
12.5km
2
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
17.3km
3
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
17.3km
4
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
11.8km
5
Aphyllanthe
Modern Cuisine
€€
Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.
12.5km
6
L'Art de Vivre
Modern Cuisine
€€€€
At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.
17.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.