Gastehaus Egger
·Hotels
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location9.1
Cleanliness9.0
Value8.7
Rooms8.6
Surroundings8.6
Wi-Fi8.3
Facilities8.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Balcony
1 × Extra-large double bed (Super-king size)27 ㎡up to 3
The spacious double room features a wardrobe, a carpeted floor, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room
1 × Queen bed23 ㎡up to 2
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceSki storageInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski lessons on siteSki storageSnow sports gearFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Rauchkuchl
Traditional Cuisine, Asturian
€€€
Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S
8.2km
2
Weyerhof
Regional Cuisine, Traditional Cuisine
€€€
On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful
8.7km
3
Schwarzer Adler
Alpine, Classic Cuisine
€€
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.