Houten Villa Dirk
·Villas
BBQ facilitiesHot tub/JacuzziSaunaPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.6
Location8.5
Facilities8.4
Rooms7.9
Service7.3
Cleanliness7.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
1 × Extra-large double bed (Super-king size)120 ㎡up to 6
Guests will have a special experience as this villa provides a hot tub, a sauna and a fireplace. Featuring a private entrance, this villa consists of a kitchen, 3 bedrooms and 1 bathroom with a bath and a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the fully equipped kitchen. The villa also provides guests with a barbecue. This villa features a washing machine, a coffee machine, a TV with cable channels and a terrace. The unit offers 3 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
BBQ facilitiesHot tub/JacuzziSaunaPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
De Uitkijk
Modern Cuisine · Bib
€€
Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay
9.2km
2
De Swarte Ruijter
Modern Cuisine, Modern French · ★ Michelin
€€€
Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are sometimes qu
18.6km
3
De Witte Gans
Farm to table · Bib
€€
This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes.
18.3km
4
Ledeboer
Farm to table
€€€
Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be
14.7km
5
Amused Food & Wine
Modern French
€€€
On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j
15.5km
6
Bistro T-bone
Meats and Grills
€€€
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
18.3km
7
Bistro de Holterberg
Classic Cuisine
€€
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
18.9km
8
Hoog Holten
Modern Cuisine
€€
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.