Hotel de la Gare
·Hotels
WiFi availableFree ParkingHeatingFamily roomsGardenBarAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi7.8
Location7.6
Service6.2
Rooms5.9
Value5.9
Cleanliness5.8
Facilities5.3
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Single bed(s) / 1 × Double bed(s)32 ㎡up to 6
The family room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 3 beds.
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Standard Queen Room
1 × Large bed(s) (King size)20 ㎡up to 3
The double room provides a private entrance, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The double room offers a flat-screen TV, a wardrobe, parquet floors and heating. The unit offers 1 bed.
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Standard Double Room
1 × Double bed(s)18 ㎡up to 3
The double room offers a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBarSoundproof roomsFacilities for disabled guestsParkingPets allowedFree WiFiPrivate parkingSun terraceNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
24.7km
2
Ivan Vautier
Modern Cuisine · ★ Michelin
€€€
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
25.7km
3
Maximin Hellio
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the swanky seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of glazing part of the façade so passers-by can watch the chefs at work. Chef Maximin Hellio offers several tasting menus (that you can choose when you book on line), which pay tribute to Normandy’s produce, courtesy of spot-on, creative craftsmanship. Examples include his “Immersion in the Calvados region” or “Journey between the Auge pasturelands and the sea off the flowery coast”. Intriguing food and wine pairings.
33.8km
4
L'Essentiel
french · ★ Michelin
€€€
This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a moder
33.9km
5
L'Éden
Modern Cuisine · Bib
€€
On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!
25.6km
6
La Renaissance
Modern Cuisine · ★ Michelin
€€€
For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci
37.2km
7
La Table d'Hôtes
Modern Cuisine · Bib
€€
Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.
27.1km
8
Roze
Modern Cuisine · Bib
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
29.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.